Wild Pie was originally one big pie. And quickly turned into seasonal, scrumptious, bite-size pies that call attention to pesticide-free ingredients, while supporting best practices in food production. We understand that manufactured food makes us un-well. Wild Pie prides itself in baking delectable sweet-treats that have minimal ingredients!  Food is one of our most vital resources and most essential to protect against the growing amount of chemicals found in our food. Each little pie is an example of environmental conservation. In fact, Wild Pie was created out of love and support for our environment, our natural resources and supporting sustainable farmers. Wild Pie has a low carbon footprint because we are less wasteful. We back pies with a "show stopping" taste. All ingredients are sourced locally and in peak season without harsh chemicals. Impeccable quality produces impeccable flavors! We spent the better part of a decade seeking out a bold, big, mouthwatering taste now found in our pies. The variety of flavors we bake are irresistible and undeniable. Each little morsel bursts with flavor, using simple ingredients and attention to detail. Our pleasure comes from seeing you smile with pleasure. And on a deeper level, our hope is that you make a stronger connection with our environment. We invite you to taste Wild Pie delights and stand, with us while we nourish your taste buds and protect our planet.

Gluten-Free seasonal Wild Pies and our Gluten Free Wild Snap Spice Ginger & Ginger-Cacao Cookies are additional bakery offerings born out of Wild Pies. For more details of what we offer, photos and happenings, please follow on Instagram @Wilddessertshop.