Wild Pie began as one big pie and transformed into a collection of seasonal, scrumptious bite-sized pies, highlighting our commitment to pesticide-free ingredients and sustainable food practices. We believe that manufactured foods can negatively impact our health, which is why we take pride in baking delectable treats with minimal, high-quality ingredients.
Food is a vital resource, and we strive to protect it from the chemicals that have become too common. Each of our little pies serves as a symbol of environmental conservation, created out of love for our planet and support for sustainable farmers. With a low carbon footprint, we focus on reducing waste while delivering "show-stopping" flavors. Our ingredients are sourced locally and at their peak, ensuring impeccable quality and taste.
After years of perfecting our recipes, we’ve crafted a variety of irresistible flavors that burst with freshness and attention to detail. Our greatest joy comes from seeing your smiles, and we hope to inspire a deeper connection with the environment through our treats.
In addition to our seasonal Wild Pies, we also offer gluten-free options, including Wild Snap Spice Ginger and Ginger-Cacao Cookies. To explore more about our offerings, see photos, and stay updated, follow us on Instagram @Wilddessertshop! If interested in placing an order for Thanksgiving and/or the holiday season, please send an email to mt@planthyourbase.com. Please allow two weeks in advance notice from the time order is placed.
Thank you! 🍪 🥧